Pasta Drinking Straws Extruder Manufacture
  • Address
  • Contact Person
  • Telephone

Product Details

Specification: 5kg/bag Origin: China
HS Code: 1106300000

Product Description

Description

Fruit and vegetable drying machine is developed based on the research of the advance technology from overseas countries,the technical performance and parameters are all reached the same level of advanced similar equipments in worldwide market.

Characteristics:
Magnetron is made by Japan Panasonic Company and it can be divided into water cooling and air cooling. In addition, microwave transformer can adopt such two kinds of structures too, resulting in easy maintenance and low failure rate. There are several microwave feed in entrances in every unit of heating box and mutual interference between them is extremely slight thanks to the advanced design. Microwave signal generator is constituted by several independent power control circuits. Every magnetron is controlled independently by an overload current safeguard and it can work separately according to the clients need. There is a microwave suppresser installed at the entrance of the machine, ensuring the leakage of microwave conforms to the national safety standard. Teflon closely-woven conveying belt with guide rail is adopted, which is safe, nontoxic and works steadily. The speed adjustment of conveying belt is speed control by frequency variation. Transducer is produced by Japan Panasonic Company and it has precise control and stable performance. On the top of every unit of heating box there is a fume capture arm and flange connecting is left, which can be accompanied with clients own ventilator and xerantic system. As a result, water vapor discharged by materials of heating box can be vented in time, ensuring well drying effect.

FAQ

Q: How long is your delivery time?

A: Generally speaking, it is 7 days if the machines are in stock. Or it is 25 days if the goods are out of stock.

Q: Could you supply all the parameters about the machines?

A: Of course. We are delighted to supply all the information that you want to know.

Q: How about the after sale service?

A: We will send our engineers to your factory for installation and training.

(PDF) Technological Revolution in Drying of Fruit and

Feb 23, 2016 - Nowadays, every form of fruit and vegetables slices, chunks, paste, puree, solution can be dried using different available dryers. Recent research 

Drying and dehydration technologies: a compact review on

Jan 12, 2018 - Foods (mostly fruits and vegetables) are dried and dehydrated to increase their usable lifetime, storage stability and minimize processing 

Alternative drying technology for fruits and vegetables

Jan 10, 2019 - Milne MicroDried's 100 percent fruit and vegetable ingredients are ideal for health & wellness applications. They offer tantalizing flavors, rich 

26 Hi-Tech Innovation for Better Food Drying

But a new technology developed in Japan has made it possible to dry fruits and vegetables while keeping them close to their original color, shape, and flavor. This is microwave-vacuum drying, a method that uses neither hot air nor freezing. The hot air in regular food dehydrators dries foods from the outside

Freeze-drying technology for fruit and vegetables - Two Small

Freeze-drying technology refers to the method of dehydrating frozen fruits and vegetables under a vacuum. In the process, the moisture part of the foods takes a 

Fruit and vegetable processing - Ch08 Fruit specific

1. TABLE 8.4.1 Technical data for fruit dehydration in tunnels. FRUITS, Drying Conditions, Finished Product. Load kg/m²