Easy Operate Automatic Batter Breading Machine

Introduction:

After the process of dough pressing, dough rolling, conveying, shape reforming, cutting and forming, the reformed un-steamed bread has good appearance, strong sense of hierarchicy and accurate weight. The steamed bread has chewy taste and clear hierarchicy, which has wide range of weight adjustment.

Characteristics:

1.Excellent crumbs circulation system virtually reduce the crumbs, easy to realize the standard production
2. Reliable protection device
3.SIEMENS electric apparatus
4.Access to former, batter and fryer for a continuous production line.
5.Stainless steel made, creative design, reasonable structure, and reliable characteristics.
6.Hiwell Equipments are popular with cost-effective method

Services

1. After the equipment arrives at the customer's factory, send engineers to install it to ensure that the customer knows how to operate the machine.

2. In order to improve our products, we keep in close contact with our customers and understand their feedback and suggestions.

3. Free warrant within 12 months from the date the buyer receives the machine.