Automatic Battering & Breading Machine for Food Industry

Specifications:

1. After being pressed by two set of pressing dough roller and rolling dough device, flour piece becomes glossing and stable.
2. Every pressing dough roller is controlled by thickness regulation device to add the products' thickness or reduce products' weight. While flour pieces pass through pressing dough roller and rolling dough device, its speed is controlled by eletric eyes for sake of the transport speed of mainframe being too fast to lead the flour pieces broken or block for too slow speed.
2. After flour pieces pass through the last set of pressing dough roller, it will fall down the conveyer of mainframe. Then flour pieces pass through roller and anxiliary roller and be made slip shaper.

Features:

High Quality & Durability for your Price

Energy Efficient

Performance Consistency

Minimal Floor Space Requirement

Easy to Operate & Clean

Time and Cost Saving Operational Value

Our Services

1. Consultation service before, during, and after sales;
2. Project planning and design service;
3. Debugging of equipment until everything is functional;
4. Management of equipments' long distance shipping from seller's factory to the named place by buyer;
5. Training of equipment maintenance and operating personally;
6. New production techniques and formulas;
7. Provide 1 year complete warranty and life-time maintenance service.