Mijiagao Complete Baking Production Line for Bakery Store From Flour to Bread and Maker Pizza Oven

Details

-Control unit with photocells for dough inlet and outlet from laminatingcylinders. Cylinders gap to be read through digital display. Adjustablespeed for laminating cylinders
-First and second group of lamination heads. Automatic flour dusters with variable speed
-Cylinders gap to be read through digital display. Adjustable speed for laminating cylinders
-Touch-screen for belt speed control
-Product lamination on one row: max. diameter of product 450 mm
-Product lamination on 2 rows. Max. diameter of the product 300 mm. Minimum dough thickness 0,3 mm

Features

Automatic Ice Cream Sugar Cone Machine Pizza Waffle Cone Production Line is suitable for making flat mouth sugar cone length less than 120mm. Cone degree, weight, thickness and pattern spacing customized according to customer demand.

The machine is consist of baking plates, plates material is high-qualified ductile cast iron, each plates can make two cone sheets.

The machine is driven by the 3 phases power and backing oven is heating with gas (natural gas or liquid gas), electric ignition, oven temperature electronic display. The producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds, conveying products, stacking and counting.

Service

Bakery solution consulting

Drawing and plant layout providing

Oversea installation &  commissioning

Maintenance & training

Other necessary technical support .