Continuous Food Dryer with Steam Heating

Descriptions
Hot air circulating oven is equipped with axial flow fan and automatic constant temperature control system. The computer control system is also available. The thermal efficiency of our hot air circulation tray dryer is up to 70%. The biggest characteristic of this drying equipment is that part of the hot air circulates inside the oven, and the whole circulating process is closed, thus enhancing heat transfer and energy saving.

Feature

1. The temperature: 10-75°C, Max 75°C, similar nature drying.

2 .The baking plate dimensions and materials can customize as customer request.

3. Good drying quality.

During drying, the material does not craze, does not distortions, non-discoloring, never degenerate, non-oxidize, drying completely, with good rehydration, keep nutrient content;

4. Safe and reliable operation

Automatic intelligent control, 24-hour continuous drying; Without waste gas and waste heat pollution,low noise

Stable operation without being influenced by weather.

FAQ:
1. Q: Please describe your warranty period.
A: 15 months after the equipment is arrived at the destination port or 12 months after the installation and commissioning of the equipment, whichever comes first.
2. Q: Do you provide on-site installation and commissioning?
A: Yes, we do. If on request, we'll provide the guidance of on-site installation and commissioning. Usually one mechanical engineer and one electrical engineer to assist.
3. Q: How about the cost of on-site installation and commissioning guidance?
A: The cost consists of round-trip air tickets, room and board expenses, service cost (labor cost), and site transportation (or directly provided by client), which shall be paid additionally.
4. Q: Are you a factory or a trading company?
A: We are a professional manufacturer. We have own factory and pilot plant for customers to do sample testing.